Cooking Tips with Beau
- Nov 18, 2015
- 1 min read
Updated: Oct 25, 2023

Chicken fat is great to have handy for sauteing greens, frying onions, and so many other things. So after eating your roast chicken dinner, drain the now-cooled liquid fat into a plastic container and store it in your freezer. (Pro tip: This also holds true for bacon fat.)
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