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  • Writer's pictureBeau Catering

Cooking Tips with Beau

Updated: Oct 25

Roasted Chicken prepared by Chef Beau Bennet of Beau Catering

Chicken fat is great to have handy for sauteing greens, frying onions, and so many other things. So after eating your roast chicken dinner, drain the now-cooled liquid fat into a plastic container and store it in your freezer. (Pro tip: This also holds true for bacon fat.)

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