Weeknight Meals
Lime-Baked Salmon
A Beau favorite! Lime-baked salmon filets with roasted red pepper sauce. Served with rosemary roasted red potatoes and roasted asparagus finished with fresh lemon and parmesan.
Chicken Piccata
Sliced and sautéed breast of chicken, served with a traditional piccata sauce of lemon juice, butter, and capers.
Beef Tenderloin + Gorgonzola Butter
Grilled beef tenderloin topped with a compound butter made with green apple, gorgonzola, and basil. Served with slow roasted red potatoes with rosemary garlic oil, and maple-glazed Brussels sprouts with bacon.
Beau’s Famous Crab Cakes
Beau's Famous Crab Cakes with lemon basil aioli, garlicky green beans, and vegetable quinoa with peppers, onions, roasted tomatoes, and sweet potato.
Chicken Cacciatore
Chicken cooked in a traditional cacciatore sauce of tomatoes, peppers, onions, mushrooms and olives served with Yukon gold potatoes blended with heavy cream and garlic and fresh green beans sautéed in olive oil and garlic.
Chicken Saltimboca
Crispy prosciutto and fontina-stuffed chicken breasts with sage cream. Served with vegetable risotto with peppers, asparagus, onions and parmesan and roasted asparagus finished with roasted asparagus finished with fresh lemon and parmesan.
Chili-Crusted Pork Loin
Seared pork tenderloin topped with caramelized onions and served with a potato leek gratin and roasted asparagus.
Beau-licious Food Gallery
Entrées
Eastern NC BBQ Package
Beau's slow-cooked eastern NC pulled pork BBQ
-Baked beans
-Sautéed squash + zucchini
-Summer slaw
-Cheesy mac 'n cheese
-Corn bread
Beau's Famous Crab Cakes
Beau's Famous Crab Cakes – full entrée size topped with a red pepper aioli.
Eastern NC BBQ
Beau's slow-cooked eastern NC pulled pork BBQ.
Butternut Squash Ravioli
Homemade butternut squash ravioli topped with choice of rosemary cream or pesto sauce or – a Beau signature dish!
Grilled Lemon Pepper Chicken
Grilled chicken breast with lemon pepper and served with a parmesan cream.
Chicken Piccata
Sliced and sautéed breast of chicken, served with a traditional piccata sauce of lemon juice, butter, and capers.
Lime-Baked Salmon
Lime-baked salmon filets served with a roasted red pepper sauce.
Grilled Beef Tenderloin
Grilled beef tenderloin served with choice of red wine demi-glace or gorgonzola cream.
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Sides
Sautéed Garlicky Green Beans
Fresh green beans sautéed in olive oil and garlic – a sure crowd pleaser!
Sautéed Squash + Zucchini
Sautéed yellow squash and zucchini seasoned with basil and parmesan.
Herb-Roasted Red Potatoes
Slow roasted red potatoes with rosemary garlic oil.
Roasted Asparagus
Roasted asparagus finished with fresh lemon and parmesan.
Roasted Root Vegetables
Butternut squash, turnips, sweet potatoes, and carrots roasted with olive oil and fresh thyme.
Golden Garlic Mashed Potatoes
Creamiest of mashed potatoes that make the meal -– and the leftovers! Yukon gold potatoes blended with heavy cream and garlic.
Seasonal Arugula Salad
Arugula salad with seasonal fruit, gorgonzola, walnuts, and a basil balsamic vinaigrette.
Summer Slaw
Shredded red and green cabbage with carrots and tossed in a tangy mayonnaise and vinegar dressing.
Seasonal Family Salad
Mixed greens with seasonal fruit, gorgonzola and homemade basil balsamic dressing.
Cornbread
Cornbread served with honey butter.
Cheesy Mac ‘n Cheese
Cheesy, creamy and oh-so Beau-licious – made with cheddar, Gruyère, parmesan, white cheddar, and gouda.
Appetizers
Mini Crab Cakes
Beau's Famous Mini Crab Cakes served with a dollop of red pepper aioli.
Chicken + Waffles
Vanilla buttermilk waffles with fried chicken drizzled with honey and topped with fresh rosemary.
Braised NC Shrimp
NC shrimp marinated in paprika, lemon, basil, and garlic then braised to perfection!
Bacon Wrapped Scallops
NC sea scallops wrapped in bacon and baked.
Pimento Cheese Bites
Beau's homemade pimento cheese, lightly fried and served with red pepper jelly.
