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    Use tab to navigate through the menu items.
    Prosciutto wrapped Figs
    Crab and Avocado Salad in Blue Corn Tortilla Chip Cups
    Fried Green Tomatoes with Chipotle Pimento Cheese
    Blackberry Compote with Melted Brie on Crostini with Lemon Zest
    Crab and Avocado in Blue Corn Tortilla
    Crab Cakes finished with Spicy Remoulade
    Fried Risotto Bites with Marinara
    Fruit & Cheese Platter, Fried Green Tomatoes with Chipotle Pimento Cheese
    Cheese and Olive Board
    Fruit Platter
    Fruit platter
    Eastern NC Deviled Eggs
    Scampi Style Sautéed Shrimp
    Sparkling Wine with Blackberry and Rosemary Garnish
    Photo by Katherine Miles Jones
    Photo by Adam Chapin
    Photo by Adam Chapin
    Photo by Ally & Bobby Photography
    Wine Service
    Melon, Prosciutto, and Arugula Salad with Champagne Vinaigrette and Toasted Almonds
    Granny Smith Apple Salad
    Red Beet and Asparagus Salad with Stilton Cheese and Roasted Pecans
    Buffet with Decor and Menu Signage
    Rosemary Roasted Red Potatoes
    Grilled Asparagus with Lemon and Shaved Parmesan
    Four Cheese Macaroni and Cheese
    Butternut Squash Ravioli finished with Rosemary Infused Cream
    Lemon Pepper Grilled Chicken
    Buttermilk Fried Chicken finished with Rosemary Gravy
    Leg of Lamb with Mint Yogurt and Salsa Verde
    Lemon Pepper Grilled Chicken with Cream Sauce
    Spice Rubbed Grouper with Lemon and Herbs
    landscape full pork the parlour.jpg
    Rosemary and Garlic Grilled Beef Tenderloin with a Maderia Mushroom Cream Sauce
    Grilled Rack of Lamb with Sweet Pea and Mint Puree with Ratatouille and Crispy Yukon Gold Shoestring Potatoes
    Buffet Service
    Slow Charred Beef Tenderloin
    TheClothMillTastingExperienceStyledShoot
    Lime Baked Salmon finished with Fire Roasted Red Pepper Sauce
    Staff Meal
    Omelet Station
    Photo by Tiffany L. Johnson Photography
    Photo by Tiffany L. Johnson Photography
    Photo by Tina Morrison
    The Beau Show
    Mike and Beau
    Out of gallery

    919.296.9039

    Request a Proposal

    Mailing Address:

    PO Box 833

    Hillsborough, NC 27278

    Email us at:

    info@beaucatering.com

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    @beaucatering

    @beaucateringco

    Physical Address:

    500 Valley Forge Rd.

    Hillsborough, NC 27278