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Prosciutto wrapped Figs

Crab and Avocado Salad in Blue Corn Tortilla Chip Cups

Fried Green Tomatoes with Chipotle Pimento Cheese

Blackberry Compote with Melted Brie on Crostini with Lemon Zest

Crab and Avocado in Blue Corn Tortilla

Crab Cakes finished with Spicy Remoulade

Fried Risotto Bites with Marinara

Fruit & Cheese Platter, Fried Green Tomatoes with Chipotle Pimento Cheese

Cheese and Olive Board

Fruit Platter

Fruit platter

Eastern NC Deviled Eggs

Scampi Style Sautéed Shrimp

Sparkling Wine with Blackberry and Rosemary Garnish

Photo by Katherine Miles Jones

Photo by Adam Chapin

Photo by Adam Chapin

Photo by Ally & Bobby Photography

Wine Service

Melon, Prosciutto, and Arugula Salad with Champagne Vinaigrette and Toasted Almonds

Granny Smith Apple Salad

Red Beet and Asparagus Salad with Stilton Cheese and Roasted Pecans

Buffet with Decor and Menu Signage

Rosemary Roasted Red Potatoes

Grilled Asparagus with Lemon and Shaved Parmesan

Four Cheese Macaroni and Cheese

Butternut Squash Ravioli finished with Rosemary Infused Cream

Lemon Pepper Grilled Chicken

Buttermilk Fried Chicken finished with Rosemary Gravy

Leg of Lamb with Mint Yogurt and Salsa Verde

Lemon Pepper Grilled Chicken with Cream Sauce

Spice Rubbed Grouper with Lemon and Herbs

landscape full pork the parlour.jpg

Rosemary and Garlic Grilled Beef Tenderloin with a Maderia Mushroom Cream Sauce

Grilled Rack of Lamb with Sweet Pea and Mint Puree with Ratatouille and Crispy Yukon Gold Shoestring Potatoes

Buffet Service

Slow Charred Beef Tenderloin

TheClothMillTastingExperienceStyledShoot

Lime Baked Salmon finished with Fire Roasted Red Pepper Sauce

Staff Meal

Omelet Station

Photo by Tiffany L. Johnson Photography

Photo by Tiffany L. Johnson Photography

Photo by Tina Morrison

The Beau Show

Mike and Beau

919.296.9039

Request a Proposal

Mailing Address:

PO Box 833

Hillsborough, NC 27278

Email us at:

Physical Address:

500 Valley Forge Rd.

Hillsborough, NC 27278