PHOTOS | Beau Catering

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Prosciutto wrapped Figs

Crab and Avocado Salad in Blue Corn Tortilla Chip Cups

Fried Green Tomatoes with Chipotle Pimento Cheese

Blackberry Compote with Melted Brie on Crostini with Lemon Zest

Crab and Avocado in Blue Corn Tortilla

Crab Cakes finished with Spicy Remoulade

Fried Risotto Bites with Marinara

Fruit & Cheese Platter, Fried Green Tomatoes with Chipotle Pimento Cheese

Cheese and Olive Board

Fruit Platter

Fruit platter

Eastern NC Deviled Eggs

Scampi Style Sautéed Shrimp

Sparkling Wine with Blackberry and Rosemary Garnish

Photo by Katherine Miles Jones

Photo by Adam Chapin

Photo by Adam Chapin

Photo by Ally & Bobby Photography

Wine Service

Melon, Prosciutto, and Arugula Salad with Champagne Vinaigrette and Toasted Almonds

Granny Smith Apple Salad

Red Beet and Asparagus Salad with Stilton Cheese and Roasted Pecans

Buffet with Decor and Menu Signage

Rosemary Roasted Red Potatoes

Grilled Asparagus with Lemon and Shaved Parmesan

Request a Proposal

919.296.9039

info@beaucatering.com

@beaucatering

@beaucateringco

Mailing: PO Box 833

Hillsborough, NC 27278

Physical:500 Valley Forge Rd.

Hillsborough, NC 27278

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