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    Use tab to navigate through the menu items.
    Prosciutto wrapped Figs
    Crab and Avocado Salad in Blue Corn Tortilla Chip Cups
    Fried Green Tomatoes with Chipotle Pimento Cheese
    Blackberry Compote with Melted Brie on Crostini with Lemon Zest
    Crab and Avocado in Blue Corn Tortilla
    Crab Cakes finished with Spicy Remoulade
    Fried Risotto Bites with Marinara
    Fruit & Cheese Platter, Fried Green Tomatoes with Chipotle Pimento Cheese
    Cheese and Olive Board
    Fruit Platter
    Fruit platter
    Eastern NC Deviled Eggs
    Scampi Style Sautéed Shrimp
    Sparkling Wine with Blackberry and Rosemary Garnish
    Photo by Katherine Miles Jones
    Photo by Adam Chapin
    Photo by Adam Chapin
    Photo by Ally & Bobby Photography
    Wine Service
    Melon, Prosciutto, and Arugula Salad with Champagne Vinaigrette and Toasted Almonds
    Granny Smith Apple Salad
    Red Beet and Asparagus Salad with Stilton Cheese and Roasted Pecans
    Buffet with Decor and Menu Signage
    Rosemary Roasted Red Potatoes
    Grilled Asparagus with Lemon and Shaved Parmesan
    Out of gallery
    Request a Proposal

    919.296.9039

    info@beaucatering.com

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    @beaucatering

    @beaucateringco

    Mailing: PO Box 833

    Hillsborough, NC 27278

    Physical:500 Valley Forge Rd.

    Hillsborough, NC 27278

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