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WED, JAN 4: Short Rib Ragu

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Product Details

A ragu made with beef short ribs braised in a red wine demi-glace made with red wine, beef stock, and seasonings. Served over gnocchi and topped with fried leeks. Accompanied by rosemary focaccia bread and a garden salad with tomatoes, cucumbers, and carrots with homemade basil balsamic dressing.

Please note: actual meal not pictured

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