

CAROLINA

APPETIZERS
Choose 3:
Eastern NC Deviled Eggs
Fried Green Tomatoes with Chipotle Pimento Cheese
Ham Biscuits with Whole Grain Mustard
Mini Pimento Cheese Sandwiches with Pickle
Braised NC Shrimp finished with Lemon, Garlic, and Basil
Deep Fried Catfish finished with Spicy Remoulade
ENTRÉES
Beau’s Slow-Cooked Eastern NC Pulled Pork BBQ
Served with a Vinegar and Red Pepper Sauce
Fried Chicken with Rosemary Gravy ~ add $3/per guest
Served with Peppercorn Corn Bread with Honey Butter
SIDES
Choose 3:
Sweet & Sour Cucumber Salad with Red Onion
Summer Slaw
Sautéed Green Beans
Slow Cooked Collard Greens
Tomato Pie
Squash and Zucchini Casserole
Baked Beans with Granny Smith Apples
Succotash
Cheesy Mac ’n Cheese
Red Potato Salad with Fresh Dill
Granny Smith Apple Salad with Baby Greens, Gorgonzola, Dried Cherries, Walnuts, and Apple Cider Vinaigrette