Herb Crusted Leg of Lamb

Stuffed Pork Loin with Goat Cheese, Red Peppers, and Pine Nuts

Grilled Beef Tenderloin

finished with your choice of:

- Chimichurri - Bleu Cheese Sauce - Wild Mushroom Jus - Brown Sauce - Red Wine Reduction



Seared Chicken finished with Mushroom Sauce

Seared Breast of Duck finished with Mango Chutney

Chicken Saltimbocca

Fried Chicken finished with Rosemary Gravy

Lemon Pepper Grilled Chicken

Buttermilk Pecan Chicken

Apple Brandy Chicken

Jamaican Jerk Chicken Skewers

Mango Barbeque Chicken


Grilled Salmon with Dijon Cream Sauce

Scampi Style Sautéed Shrimp

Lime Baked Salmon finished with Fire Roasted Red Pepper Sauce

North Carolina Shrimp & Grits

Flounder Florentine with Parmesan and Spinach

Baked Flounder with Tomato Ragout and Bacon

Grilled Mahi with Mango Chutney


Pistachio Encrusted Eggplant finished with Sundried Tomato & Red Pepper Sauce

Butternut Squash Ravioli finished with Rosemary Infused Cream

Vegetable Ratatouille

Ricotta Gnocchi with Brown Butter

Red Chili Enchilada with Tangy Cabbage and Radish Slaw

Stuffed Peppers with Feta, Spanish Rice, and Scallions

Vegetable Ragout with Sage Pesto