top of page
flavorful small plates
gourmet sides


farm fresh vegetables and produce


Arugula Salad with Gorgonzola, Seasonal Fruit, and Walnut Vinaigrette

Tomato and Cucumber Salad

Sliced Heirloom Tomatoes with Mozzarella finished with Basil Pesto
Farmer’s Market Salad

Granny Smith Apple Salad with Baby Greens, Gorgonzola, Dried Cherries, Walnuts, and Apple Cider Vinaigrette


Tomato Pie Sautéed Haricots Verts with Mushrooms

Vegetable Ratatouille

Roasted Asparagus with Lemon and Shaved Parmesan Sautéed Squash and Zucchini with Basil and Shaved Parmesan Succotash
Herbed Roasted Brussels Sprouts
Red Wine Braised Red Cabbage

Maple-Glazed Brussels Sprouts with Bacon

Baked Polenta with Parmesan and Herbs

Quinoa with Cucumber, Sundried Tomato, Red Onion, and Feta

Rosemary Roasted Red Potatoes

Cheesy Mac ’n Cheese

Roasted Garlic Mashed Potatoes
Rosemary Roasted Root Vegetables

Sweet Potato Au Gratin

Vegetable Risotto
Red Potato Salad with Fresh Dill


bottom of page