SIDES
SALADS
Arugula Salad with Gorgonzola Cheese, Plums, and Walnut Vinaigrette
Granny Smith Apple Salad finished with Baby Greens, Gorgonzola, Dried Cherries, and Apple Cider Vinaigrette
Red Beet and Asparagus Salad with Stilton Cheese and Roasted Pecans
Tomato and Cucumber Salad
VEGETABLES
Sautéed Haricots Verts with Mushrooms
Sautéed Squash and Zucchini with Pine Nuts, Basil, and Parmesan
Grilled Asparagus finished with Lemon and Shaved Parmesan
Vegetable Ratatouille
Succotash
Southern Style Collard Greens
Sliced Heirloom Tomatoes with Shaved Manchego and finished with Basil Oil
STARCHES
Red Potato Salad finished with Fresh Dill
Creamy or Baked Polenta
Sweet Corn Cakes
Four Cheese Macaroni and Cheese
Rosemary Roasted Red Potatoes
Roasted Garlic Mashed Potatoes
Vegetable Risotto
Baked Beans with Granny Smith Apples