Arugula Salad with Gorgonzola Cheese, Plums, and Walnut Vinaigrette

Granny Smith Apple Salad finished with Baby Greens, Gorgonzola, Dried Cherries, and Apple Cider Vinaigrette

Red Beet and Asparagus Salad with Stilton Cheese and Roasted Pecans

Tomato and Cucumber Salad


Sautéed Haricots Verts with Mushrooms

Sautéed Squash and Zucchini with Pine Nuts, Basil, and Parmesan

Grilled Asparagus finished with Lemon and Shaved Parmesan

Vegetable Ratatouille


Southern Style Collard Greens

Sliced Heirloom Tomatoes with Shaved Manchego and finished with Basil Oil


Red Potato Salad finished with Fresh Dill

Creamy or Baked Polenta

Sweet Corn Cakes

Four Cheese Macaroni and Cheese

Rosemary Roasted Red Potatoes

Roasted Garlic Mashed Potatoes

Vegetable Risotto

Baked Beans with Granny Smith Apples