SIDES
SALADS
Arugula Salad with Gorgonzola, Seasonal Fruit, and Walnut Vinaigrette
Tomato and Cucumber Salad
Sliced Heirloom Tomatoes with Mozzarella finished with Basil Pesto
Farmer’s Market Salad
Granny Smith Apple Salad with Baby Greens, Gorgonzola, Dried Cherries, Walnuts, and Apple Cider Vinaigrette
VEGETABLES
Tomato Pie Sautéed Haricots Verts with Mushrooms
Vegetable Ratatouille
Roasted Asparagus with Lemon and Shaved Parmesan Sautéed Squash and Zucchini with Basil and Shaved Parmesan Succotash
Herbed Roasted Brussels Sprouts
Red Wine Braised Red Cabbage
Maple-Glazed Brussels Sprouts with Bacon
Baked Polenta with Parmesan and Herbs
Quinoa with Cucumber, Sundried Tomato, Red Onion, and Feta
Rosemary Roasted Red Potatoes
Cheesy Mac ’n Cheese
Roasted Garlic Mashed Potatoes
Rosemary Roasted Root Vegetables
Sweet Potato Au Gratin
Vegetable Risotto
Red Potato Salad with Fresh Dill