top of page

FRI, OCT 6: Lemon Baked Bay Scallops

In stock
Product Details
A New England favorite – bay scallops tossed in butter and coated in a lemon and garlic panko topping then baked until golden and bubbly. Served with a spinach asparagus salad with peas, onions, radish, red onions, feta, tomatoes and housemade lemon vinaigrette.

Please note: actual meal not pictured

Save this product for later

The Marketplace

Welcome to our new Marketplace – now part of the website.

Our Weekday Meals - with Free Home Delivery are Back!!!

Scroll down to see our Drop-off Catering and Tailgate Packages options

Sign up for weekly menus and save $5 off your first Marketplace order!

bottom of page