appetizers
CROSTINI
Cucumber and Prosciutto finished with Fresh Dill Cream Cheese on Pumpernickel Toast Point
Pickled Beet, Orange, and Fennel Bruschetta on Herbed Goat Cheese Crostini
NC Pulled Pork Crostini with Slaw
BBQ Shrimp BLT Crostini
Shaved Apple Pear Crostini with Brie, Honey, and Walnuts
Grilled Bruschetta with Tomato, Red Onion, Basil, and Shaved Manchego on Crostini
VEGETARIAN & VEGAN
Fried Green Tomatoes with Chipotle Pimento Cheese
Caprese Skewers with Grape Tomatoes, Marinated Mozzarella Balls, and Basil
House Made Guacamole with Tortilla Chips
Black Mission Figs finished with Balsamic Reduction
Sweet Pea and Mint Puree on Rice Crackers
*Vegan and Gluten-Free
Zucchini Pesto on Crostini
Eastern NC Deviled Eggs
SEAFOOD
Crab Cakes finished with Spicy Remoulade
Crab & Avocado Salad Served on Blue Tortilla Chips
Braised NC Shrimp finished with Lemon, Garlic, and Basil
House Smoked Salmon finished with Dill Cream Cheese on Cucumber
Deep Fried Catfish Strips with Red Pepper Aioli
Scampi Style Sautéed Shrimp
Bacon Wrapped Scallops
MEAT & POULTRY
Lamb Lollipops with Mint Jelly
Ham Biscuits with Whole Grain Mustard
Mini Chicken and Waffles