CROSTINI

Cucumber and Prosciutto finished with Fresh Dill Cream Cheese on Pumpernickel Toast Point

​

Pickled Beet, Orange, and Fennel Bruschetta on Herbed Goat Cheese Crostini

​

NC Pulled Pork Crostini with Slaw

​

BBQ Shrimp BLT Crostini

​

Shaved Apple Pear Crostini with Brie, Honey, and Walnuts

​

Grilled Bruschetta with Tomato, Red Onion, Basil, and Shaved Manchego on Crostini

VEGETARIAN & VEGAN

Fried Green Tomatoes with Chipotle Pimento Cheese

​

Caprese Skewers with Grape Tomatoes, Marinated Mozzarella Balls, and Basil

​

House Made Guacamole with Tortilla Chips

​

Black Mission Figs finished with Balsamic Reduction

​

Sweet Pea and Mint Puree on Rice Crackers

*Vegan and Gluten-Free

​

Zucchini Pesto on Crostini

​

Eastern NC Deviled Eggs

SEAFOOD

Crab Cakes finished with Spicy Remoulade

​

Crab & Avocado Salad Served on Blue Tortilla Chips

​

Braised NC Shrimp finished with Lemon, Garlic, and Basil

​

House Smoked Salmon finished with Dill Cream Cheese on Cucumber

​

Deep Fried Catfish Strips with Red Pepper Aioli

​

Scampi Style Sautéed Shrimp

​

Bacon Wrapped Scallops

MEAT & POULTRY

Lamb Lollipops with Mint Jelly

​

Ham Biscuits with Whole Grain Mustard

​

Mini Chicken and Waffles