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Classsic appetizers from Beau Catering
deviled eggs by Beau Catering

appetizers

gourmet cheese plate
All parties >

CROSTINI

Shaved Apple Pear Crostini with Brie, Honey, Pomegranate Seeds, and Walnut Dust
Eastern NC Pulled Pork BBQ Crostini with Summer Slaw
Wild Mushroom Sauté with Herbed Goat Cheese on Crostini
BBQ Shrimp BLT Crostini
Pickled Beet, Orange, and Fennel Bruschetta on Herbed Goat Cheese Crostini

Wild Mushroom Sauté on Herbed Goat Cheese Crostini

Ricotta with Crispy Kale and Mushrooms on Toast Points

VEGETARIAN & VEGAN

Heirloom Tomato Bruschetta with Red Onion, Basil, and Shaved Parmesan

Fried Green Tomatoes with Chipotle Pimento Cheese

Eastern NC Deviled Eggs

Blueberry and Brie Tartlets drizzled with Honey
Sweet Pea and Mint Purée with Rice Crackers (vegan)
Sweet Potato Rounds with Avocado Salad (vegan)

Goat Cheese Stuffed Figs with Balsamic Reduction 
Cauliflower “Wings” with Buffalo Sauce and Blue Cheese Drizzle

Sweet Potato Rounds with Goat Cheese, Cranberry, Apple, and Pecans

SEAFOOD

Mini Crab Cakes with Red Pepper Aioli Braised

NC Shrimp with Lemon, Garlic, and Basil

Crab-Stuffed Mushrooms

NC Shrimp and Grits Cups with Mushrooms, Bacon, and Shallots
House Smoked Salmon with Dill Cream Cheese on Cucumber Rounds

Crab and Avocado Salad Served in Blue Corn Tortilla Cups

Mini Crab Cakes with Red Pepper Aioli

Braised NC Shrimp with Lemon, Garlic, and Basil

Bacon-Wrapped Scallops
BBQ Shrimp BLT Crostini

MEAT & POULTRY

Cucumber and Prosciutto Crostini with Fresh Dill Cream Cheese on Pumpernickel Toast Points Eastern NC Pulled Pork BBQ Crostini with Summer Slaw

Lamb Lollipops with Mint Jelly Mini Chicken and Waffles Drizzled with Honey

Ham Biscuits with Whole Grain Mustard
Mini Beef Tenderloin Sandwiches with Horseradish Sauce and Micro Greens
Jamaican Jerk Chicken Skewers Chicken Salad Tartlets
Caramelized Onion, Prosciutto, Apple, and Gruyère Tartlets

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