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Cucumber and Prosciutto finished with Fresh Dill Cream Cheese on Pumpernickel Toast Point

Pickled Beet, Orange, and Fennel Bruschetta on Herbed Goat Cheese Crostini

NC Pulled Pork Crostini with Slaw

BBQ Shrimp BLT Crostini

Shaved Apple Pear Crostini with Brie, Honey, and Walnuts

Grilled Bruschetta with Tomato, Red Onion, Basil, and Shaved Manchego on Crostini


Fried Green Tomatoes with Chipotle Pimento Cheese

Caprese Skewers with Grape Tomatoes, Marinated Mozzarella Balls, and Basil

House Made Guacamole with Tortilla Chips

Black Mission Figs finished with Balsamic Reduction

Sweet Pea and Mint Puree on Rice Crackers

*Vegan and Gluten-Free

Zucchini Pesto on Crostini

Eastern NC Deviled Eggs


Crab Cakes finished with Spicy Remoulade

Crab & Avocado Salad Served on Blue Tortilla Chips

Braised NC Shrimp finished with Lemon, Garlic, and Basil

House Smoked Salmon finished with Dill Cream Cheese on Cucumber

Deep Fried Catfish Strips with Red Pepper Aioli

Scampi Style Sautéed Shrimp

Bacon Wrapped Scallops


Lamb Lollipops with Mint Jelly

Ham Biscuits with Whole Grain Mustard

Mini Chicken and Waffles