heavy hors d'oeuvres


Cucumber and Prosciutto finished with Fresh Dill Cream Cheese on Pumpernickel Toast Point

Pickled Beet, Orange, and Fennel Bruschetta on Herbed Goat Cheese

NC Pulled Pork Crostini with Slaw

BBQ Shrimp BLT Crostini

Shaved Apple Pear Crostini with Brie, Honey, and Walnuts

Wild Mushroom Sauté with Herbed Goat Cheese on Crostini

Fried Green Tomatoes with Chipotle Pimento Cheese

Black Bean Dip with Fire Roasted Five Pepper Salsa and White Cheddar

House Made Guacamole with Tortilla Chips

Sweet Pea and Mint Puree on Rice Crackers

Ricotta with Crispy Kale and Mushroom on Toast Points

Zucchini Pesto on Crostini


Arugula Salad with Gorgonzola Cheese, Plums, and Walnut Vinaigrette

Granny Smith Apple Salad finished with Baby Greens, Gorgonzola, Dried Cherries, and Apple Cider Vinaigrette

Red Beet and Asparagus Salad with Stilton Cheese and Roasted Pecans

Sautéed Haricots Verts with Mushrooms

Sautéed Squash and Zucchini with Pine Nuts, Basil, and Parmesan

Red Wine Braised Red Cabbage

Rosemary Roasted Beets and Carrots

Maple Syrup Glazed Brussels Sprouts with Bacon

Southern Style Collard Greens


Roasted Root Vegetables

Creamy or Baked Polenta

Sweet Potato Au Gratin

Sweet Corn Cakes

Four Cheese Macaroni and Cheese

Rosemary Roasted Red Potatoes

Roasted Garlic Mashed Potatoes

Vegetable Risotto


Crab Cakes finished with Spicy Remoulade

Crab Stuffed Mushrooms

Braised NC Shrimp finished with Lemon, Garlic, and Basil

Deep Fried Catfish Strips with Red Pepper Aioli

North Carolina Shrimp & Grits

Scampi Style Sautéed Shrimp

Bacon Wrapped Scallops


Ham Biscuits with Whole Grain Mustard

Mini Chicken & Waffles drizzled with Honey

Apple Brandy Chicken Skewers

Skewers of grilled chicken and apple are drizzled with our apple brandy reduction

for a savory and sweet dish.

Jamaican Jerk Chicken Skewers

Beef Tenderloin Mini Sandwiches with Micro Greens and Horseradish Sauce

Seared Breast of Duck finished with Mango Chutney

Lamb Lollipops finished with Mint Jelly