heavy hors d'oeuvres
APPETIZERS
Cucumber and Prosciutto finished with Fresh Dill Cream Cheese on Pumpernickel Toast Point
Pickled Beet, Orange, and Fennel Bruschetta on Herbed Goat Cheese
NC Pulled Pork Crostini with Slaw
BBQ Shrimp BLT Crostini
Shaved Apple Pear Crostini with Brie, Honey, and Walnuts
Wild Mushroom Sauté with Herbed Goat Cheese on Crostini
Fried Green Tomatoes with Chipotle Pimento Cheese
Black Bean Dip with Fire Roasted Five Pepper Salsa and White Cheddar
House Made Guacamole with Tortilla Chips
Sweet Pea and Mint Puree on Rice Crackers
Ricotta with Crispy Kale and Mushroom on Toast Points
Zucchini Pesto on Crostini
VEGETABLES
Arugula Salad with Gorgonzola Cheese, Plums, and Walnut Vinaigrette
Granny Smith Apple Salad finished with Baby Greens, Gorgonzola, Dried Cherries, and Apple Cider Vinaigrette
Red Beet and Asparagus Salad with Stilton Cheese and Roasted Pecans
Sautéed Haricots Verts with Mushrooms
Sautéed Squash and Zucchini with Pine Nuts, Basil, and Parmesan
Red Wine Braised Red Cabbage
Rosemary Roasted Beets and Carrots
Maple Syrup Glazed Brussels Sprouts with Bacon
Southern Style Collard Greens
STARCHES
Roasted Root Vegetables
Creamy or Baked Polenta
Sweet Potato Au Gratin
Sweet Corn Cakes
Four Cheese Macaroni and Cheese
Rosemary Roasted Red Potatoes
Roasted Garlic Mashed Potatoes
Vegetable Risotto
SEAFOOD
Crab Cakes finished with Spicy Remoulade
Crab Stuffed Mushrooms
Braised NC Shrimp finished with Lemon, Garlic, and Basil
Deep Fried Catfish Strips with Red Pepper Aioli
North Carolina Shrimp & Grits
Scampi Style Sautéed Shrimp
Bacon Wrapped Scallops
MEAT & POULTRY
Ham Biscuits with Whole Grain Mustard
Mini Chicken & Waffles drizzled with Honey
Apple Brandy Chicken Skewers
Skewers of grilled chicken and apple are drizzled with our apple brandy reduction
for a savory and sweet dish.
Jamaican Jerk Chicken Skewers
Beef Tenderloin Mini Sandwiches with Micro Greens and Horseradish Sauce
Seared Breast of Duck finished with Mango Chutney
Lamb Lollipops finished with Mint Jelly