The following items are only a sampling of the menu creation choices. You are not required to choose from a pre-set menu and can have fun working with Beau to create your own menu. We will certainly help guide you toward the best pairings for your event. Please contact us for a more complete list of our full, seasonal menu options and to schedule a tasting.
Appetizers......
Crab Cakes with spicy remoulade
Crab Stuffed Mushrooms
Grilled Chicken Satay with peanut sauce
Braised NC Shrimp with lemon, garlic and basil
Spicy Clam Dip with homemade potato chips
Grilled Dayboat Scallops with citrus vinaigretteFried Catfish Strips with red pepper aioli
Toast Crostini with fresh mozzarella, roma tomatoes and basil
House Smoked Salmon with fresh dill cream cheese on toast crostini
Black Bean Dip with fire roasted five pepper salsa and white cheddar
Grilled Bruschetta with local heirloom tomato, shaved manchego, red onion, and basil
Sides.......
Arugula Salad with gorgonzola, plums, and walnut vinaigrette
Grilled Asparagus with lemon and shaved parmesan
Squash and Zucchini Salad with pine nuts, basil and parmesan
Vegetable Ratatouille
Summer Melon Platter
Steamed Bok Choy
Sliced Heirloom Tomato Salad with shaved manchego and basil oil
Granny Smith Apple Salad with baby greens, goat cheese, dried cherries and apple cider vinaigrette
Braised Jerusalem Artichokes
Red Beet and Asparagus Salad with stilton and roasted pecans
Starch Choices......
Green Poblano Rice
Roasted Garlic Mashed Potatoes
Rosemary Roasted Red Potatoes
Sweet Corn Cakes
Sweet Potato Au Gratin
Creamy or Baked Polenta
Entrees........
Beef Tenderloin Medallions w/ Madeira mushroom cream sauce
Grilled or Baked Salmon w/ whole grain mustard sauce
Stuffed Pork Loin w/ goat cheese, red peppers, and pine nuts
Pot Roasted Chicken w/ artichokes
Curried Chicken
Fried Chicken w/ peach gravy
Lime Baked Salmon w/ fire roasted red pepper sauce
Grilled Grass Fed Beef Tenderloin w/ salsa verde
Lemon Pepper Baked Chicken
North Carolina Shrimp and Grits
Carolina Mahi-Mahi Ceviche
Butternut Squash Ravioli w/ rosemary infused cream
Vegetable Ratatouille
Specialty Packages
CAROLINA PACKAGE
Eastern NC Style Pulled Pork
Baked Beans w/ apples
Slow-Cooked Green Beans
Collards w/ parmesan
Red Potato Salad w/ fresh dill
North Carolina Deviled Eggs
Black Peppercorn Corn Bread
Summer Squash Salad
DOWN EAST BROIL
Oysters on the Half Shell (in season)
Peel and Eat Pamlico Shrimp
Shrimp and Grits w/ mushrooms, bacon, green onion
Jambalaya w/ andouille sausage, chicken, shrimp
Sweet/Sour Cucumber Salad